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Peter Jackson
Peter Jackson introduces a new web-based resource to help students understand where their food comes from, how it gets 'from farm to fork' and how the food industry has changed within living memory.
Published: 21 Jan 2008
Volume: 33
Issue number: 1, pp. 6-8
Peter Jackson introduces a new web-based resource to help students understand where their food comes from, how it gets 'from farm to fork' and how the food industry has changed within living memory.
Published: 21 Jan 2008
Volume: 33
Issue number: 1, pp. 6-8
£2.99
